CBHA In The Kitchen - Applesauce French Toast

Applesauce French Toast


2 eggs

½ cup nonfat or 1% milk

1 teaspoon cinnamon

2 teaspoons sugar

½ teaspoon vanilla

¼ cup unsweetened applesauce

6 slices whole-wheat bread


In a large mixing bowl, combine eggs, milk, cinnamon, sugar and vanilla. Mix well.

Soak bread one slice at a time until mixture is slightly absorbed.

Lightly grease a skillet or griddle. Cook over medium heat until golden brown on both sides.

Top with applesause, fresh fruit or yogurt and a drizzle of syrup. Enjoy!